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CHIAMA LO +39 045 511 6 511 oppure
POLENTA & SOPPRESSA
SPIEDINI DI MAIALINO NERO ALLA GRIGLIA
TAGLIERE DI SALUMI & FORMAGGI & STUZZICHERIE
LA TORTA DI MELE DELL'OSTERIA
At Osteria Cavalo, the cuisine follows its own time: substantial first courses, sharing platters, select grilled meats, and distinctive dishes. Gnocchi made with real potatoes, pappardelle with wild boar stew, tagliatelle with wild mushrooms, the osteria's special pasta, ribs, T-bone steaks, tomahawk steaks, picanha steaks, and diaphragm steaks all reflect a genuine, generous, and timeless dining experience.
At Osteria Cavalo, the cuisine follows its own time: substantial first courses, sharing platters, select grilled meats, and distinctive dishes. Gnocchi made with real potatoes, pappardelle with wild boar stew, tagliatelle with wild mushrooms, the osteria's special pasta, ribs, T-bone steaks, tomahawk steaks, picanha steaks, and diaphragm steaks all reflect a genuine, generous, and timeless dining experience.
The menu changes frequently, because here, dishes are prepared fresh and the kitchen doesn't cut corners. To finish, a 100% Arabica artisanal coffee prepared exclusively with a moka pot.
The menu changes frequently, because here, dishes are prepared fresh and the kitchen doesn't cut corners. To finish, a 100% Arabica artisanal coffee prepared exclusively with a moka pot.
THE VALUABLE LOIN OF LIMOUSINE HEIFER, COOKED ON THE GRILLS WITH EXTREME CARE, TO GIVE YOU A FLAVOURFUL, SUCCULUS, TENDER...AND PRECIOUS ANATOMICAL CUT, AT A VERY AFFORDABLE PRICE.
DON'T MISS IT!
IT'S TRULY SPECIAL!
OSTERIA CÀVALO (and not horse) IN VALPOLICELLA - VERONA Simple Cuisine, of Excellent Quality RELAXING TERRACE, ALMOST LIKE IN A MALGA THE SLOWFOOD OSTERIA DELLA VALPOLICELLA
OSTERIA CÀVALO (and not horse) IN VALPOLICELLA - VERONA Simple Cuisine, of Excellent Quality RELAXING TERRACE, ALMOST LIKE IN A MALGA THE SLOWFOOD OSTERIA DELLA VALPOLICELLA
FROM OUR KITCHEN ONLY EXPRESS DISHES OUR MENU' VARY WEEKLY
FROM OUR KITCHEN ONLY EXPRESS DISHES OUR MENU' VARY WEEKLY
LA VECCHIA OSTERIA CAVALO IN VALPOLICELLA - VERONA OPENS FROM THURSDAY TO MONDAY FROM 11 AM TO 11 PM
LA VECCHIA OSTERIA CAVALO IN VALPOLICELLA - VERONA OPENS FROM THURSDAY TO MONDAY FROM 11 AM TO 11 PM
KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 PM TO 9 PM - NON-STOP
KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 PM TO 9 PM - NON-STOP
TAGLIERE DI SALUMI & FORMAGGI & STUZZICHERIE
TAGLIERE DI SALUMI & FORMAGGI & STUZZICHERIE
SPEZZATINO DI CINGHIALE E POLENTA MORBIDA
ARROSTO DI CAPRIOLO
HELLO! WELCOME!
HELLO! WELCOME!
RIGHT NOW YOU ARE "AT" THE VECCHIA OSTERIA CÀVALO IN VALPOLICELLA - VERONA - Simple cuisine, EXCELLENT quality - RELAX TERRACE, Restaurant Trattoria in Valpolicella Province of Verona
RIGHT NOW YOU ARE "AT" THE VECCHIA OSTERIA CÀVALO IN VALPOLICELLA - VERONA - Simple cuisine, EXCELLENT quality - RELAX TERRACE, Restaurant Trattoria in Valpolicella Province of Verona
KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 TO 21 - NON-STOP
KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 TO 21 - NON-STOP
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UNDER THE CENTURIES-OLD PERGOLA OF NATIVE VINEYARDS OF OUR TERRACE IN FUMANE IN VALPOLICELLA (ACCESSIBLE DURING THE DAY ON SUNNY DAYS OR FROM SPRING TO AUTUMN DURING THE DAY AND EVENING BECAUSE IT IS HEATED), YOU WILL EAT GOOD (VERY GOOD) FOOD, YOU WILL BE ABLE TO DRINK EXCELLENT CURIOUS WINES, WINES CHOSEN BY THE HOSTESS, YOU WILL FEEL AT HOME, BUT BETTER THAN HOME... INSTEAD YOU WILL BE AT THE VECCHIA OSTERIA CAVÀLO IN VALPOLICELLA - VERONA - SIMPLE CUISINE, OF EXCELLENT QUALITY - RELAXATION TERRACE: THE FOOD WILL NOT BE LIKE THAT OF HOME... HERE WE CHOOSE, ONLY AND EXCLUSIVELY, THE BEST PRODUCTS... WE LOOK FOR THEM DIRECTLY, WE TRY THEM AND, IF WE FIND THE RIGHT AND SATISFACTORY ONE, WE INCLUDE IT IN THE MENU (NATURALLY AFTER HAVING TRIED AND TESTED THE BEST COOKING AND CONSISTENCY). AMONG THIS PARTICULAR OFFER OF FOOD, NOT ONLY FROM THE AREA ("ITALY" TELLS YOU SOMETHING ABOUT FOOD!? INFINITE FOOD, AND NOT ONLY FROM VERONA OR VALPOLICELLA ... AND AS ITALY WE OCCUPY ONLY 0.59% OF THE EARTH) WE HAVE SELECTED THE BLACK PIG OF THE CASERTANA BREED (EXCEPTIONAL AND UNOBTAINABLE IN OTHER TAVERNS, RESTAURANTS, TRATTORIAS) IN THE FORM OF RIBS, SALAMI, SKEWERS, SAUSAGES, BACON, RIBS, OR ALL TOGETHER IN A LARGE SERVING PLATE, WITH GRASSED POLENTA AND POTATOES WITH CARAMELIZED RED ONION; LIVER VENETIAN STYLE, COD VICENTINA STYLE, TASTASAL WITH SOFT STORO POLENTA, VARIOUS TYPES AND SPECIES OF MUSHROOMS, INCLUDING PORCINI, ALL COLLECTED IN LESSINIA, TOGETHER WITH BEAR'S GARLIC (IT IS NOT "GARLIC" AS WE USUALLY KNOW IT, BUT A LEAF THAT HAS THE SAME FLAVOUR AS GARLIC BUT DOES NOT CAUSE THE SAME EFFECTS), WILD SPINACH, WITH SPRUCE AND NETTLE;
UNDER THE CENTURIES-OLD PERGOLA OF NATIVE VINEYARDS OF OUR TERRACE IN FUMANE IN VALPOLICELLA (ACCESSIBLE DURING THE DAY ON SUNNY DAYS OR FROM SPRING TO AUTUMN DURING THE DAY AND EVENING BECAUSE IT IS HEATED), YOU WILL EAT GOOD (VERY GOOD) FOOD, YOU WILL BE ABLE TO DRINK EXCELLENT CURIOUS WINES, WINES CHOSEN BY THE HOSTESS, YOU WILL FEEL AT HOME, BUT BETTER THAN HOME... INSTEAD YOU WILL BE AT THE VECCHIA OSTERIA CAVÀLO IN VALPOLICELLA - VERONA - SIMPLE CUISINE, OF EXCELLENT QUALITY - RELAXATION TERRACE: THE FOOD WILL NOT BE LIKE THAT OF HOME... HERE WE CHOOSE, ONLY AND EXCLUSIVELY, THE BEST PRODUCTS... WE LOOK FOR THEM DIRECTLY, WE TRY THEM AND, IF WE FIND THE RIGHT AND SATISFACTORY ONE, WE INCLUDE IT IN THE MENU (NATURALLY AFTER HAVING TRIED AND TESTED THE BEST COOKING AND CONSISTENCY). AMONG THIS PARTICULAR OFFER OF FOOD, NOT ONLY FROM THE AREA ("ITALY" TELLS YOU SOMETHING ABOUT FOOD!? INFINITE FOOD, AND NOT ONLY FROM VERONA OR VALPOLICELLA ... AND AS ITALY WE OCCUPY ONLY 0.59% OF THE EARTH) WE HAVE SELECTED THE BLACK PIG OF THE CASERTANA BREED (EXCEPTIONAL AND UNOBTAINABLE IN OTHER TAVERNS, RESTAURANTS, TRATTORIAS) IN THE FORM OF RIBS, SALAMI, SKEWERS, SAUSAGES, BACON, RIBS, OR ALL TOGETHER IN A LARGE SERVING PLATE, WITH GRASSED POLENTA AND POTATOES WITH CARAMELIZED RED ONION; LIVER VENETIAN STYLE, COD VICENTINA STYLE, TASTASAL WITH SOFT STORO POLENTA, VARIOUS TYPES AND SPECIES OF MUSHROOMS, INCLUDING PORCINI, ALL COLLECTED IN LESSINIA, TOGETHER WITH BEAR'S GARLIC (IT IS NOT "GARLIC" AS WE USUALLY KNOW IT, BUT A LEAF THAT HAS THE SAME FLAVOUR AS GARLIC BUT DOES NOT CAUSE THE SAME EFFECTS), WILD SPINACH, WITH SPRUCE AND NETTLE;
WILD BOAR, WITH THE EXCELLENT WILD BOAR IN SALMI', WILD BOAR SALAMI, WILD BOAR PITUCCIA, OR A PARTICULAR TYPE OF SLICED DEER OR SLICED WILD BOAR OR SLICED IRISH BLACK ANGUS;
WILD BOAR, WITH THE EXCELLENT WILD BOAR IN SALMI', WILD BOAR SALAMI, WILD BOAR PITUCCIA, OR A PARTICULAR TYPE OF SLICED DEER OR SLICED WILD BOAR OR SLICED IRISH BLACK ANGUS;
WE ALSO OFFER, BY RESERVATION, FLORENTINES OF POLISH FRISONA OR IRISH ANGUS, DRY-AGED FOR ABOUT 40/60 DAYS, BUT FIRST THEY HAVE GRAZED FOR 6 MONTHS IN THE GREEN DOLOMITES...GRASS-FEED, AT A COST OF €59 FOR 1.5KG; LOIN OF LIMOUSINE HEIFER, RIBS OF POLISH HEIFER, FLORENTINES OR T/BONE OF MONTE BALDO HEIFER, RIBS OF MONTE BALDO HEIFER.
WE ALSO OFFER, BY RESERVATION, FLORENTINES OF POLISH FRISONA OR IRISH ANGUS, DRY-AGED FOR ABOUT 40/60 DAYS, BUT FIRST THEY HAVE GRAZED FOR 6 MONTHS IN THE GREEN DOLOMITES...GRASS-FEED, AT A COST OF €59 FOR 1.5KG; LOIN OF LIMOUSINE HEIFER, RIBS OF POLISH HEIFER, FLORENTINES OR T/BONE OF MONTE BALDO HEIFER, RIBS OF MONTE BALDO HEIFER.
WHAT ELSE? MANY OTHER FOODS TO SATISFY YOU.
WHAT ELSE? MANY OTHER FOODS TO SATISFY YOU.
HERE YOU WILL BE SATISFIED.
HERE YOU WILL BE SATISFIED.
WITHOUT COUNTING THE PLATES OF COLD CUTS, CHEESES, SAUSAGES, ALL OF EXCELLENT QUALITY.
WITHOUT COUNTING THE PLATES OF COLD CUTS, CHEESES, SAUSAGES, ALL OF EXCELLENT QUALITY.
OR OUR OFFER OF BRESAOLE OF FINE MEATS, BRESAOLA AS YOU'VE NEVER KNOWN IT!
OR OUR OFFER OF BRESAOLE OF FINE MEATS, BRESAOLA AS YOU'VE NEVER KNOWN IT!
THE KITCHEN OF THE VECCHIA OSTERIA CAVALO IN VALPOLICELLA - VERONA IS OPEN WITH CONTINUOUS HOURS
THE KITCHEN OF THE VECCHIA OSTERIA CAVALO IN VALPOLICELLA - VERONA IS OPEN WITH CONTINUOUS HOURS
FROM 12 TO 21 - NON-STOP
FROM 12 TO 21 - NON-STOP
TAGLIERE DI FORMAGGI E SALUMI
TAGLIERE DI FORMAGGI E SALUMI
TAGLIERE DI SALUMI E FORMAGGI
TAGLIERE DI SALUMI E FORMAGGI
STINCO DI MAIALE ALLA BRACE CON PATATE
STINCO DI MAIALE ALLA BRACE CON PATATE
CIBO DI FEBBRAIO 2026
CUCINA APERTA CON ORARIO CONTINUATO DALLE 12 ALLE 22 - NON-STOP
KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 PM TO 10 PM - NON-STOP
CUISINE OUVERTE EN HORAIRE CONTINU DE 12H À 22H - NON STOP
DIE KÜCHE IST VON 12:00 BIS 22:00 UHR DURCHGEHEND GEÖFFNET
Menu_Settimana-4-105.pdf
UN NERO ALLA GRIGLIA
UN NERO ALLA GRIGLIA
UN NERO ALLA GRIGLIA
UN NERO ALLA GRIGLIA
UN NERO ALLA GRIGLIA
UN NERO ALLA GRIGLIA
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