HELLO! WELCOME!

RIGHT NOW YOU ARE "AT" THE VECCHIA OSTERIA CÀVALO IN VALPOLICELLA - VERONA - Simple cuisine, EXCELLENT quality - RELAX TERRACE, Restaurant Trattoria in Valpolicella Province of Verona

KITCHEN OPEN WITH CONTINUOUS HOURS FROM 12 TO 21 - NON-STOP

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UNDER THE CENTURIES-OLD PERGOLA OF NATIVE VINEYARDS OF OUR TERRACE IN FUMANE IN VALPOLICELLA (ACCESSIBLE DURING THE DAY ON SUNNY DAYS OR FROM SPRING TO AUTUMN DURING THE DAY AND EVENING BECAUSE IT IS HEATED), YOU WILL EAT GOOD (VERY GOOD) FOOD, YOU WILL BE ABLE TO DRINK EXCELLENT CURIOUS WINES, WINES CHOSEN BY THE HOSTESS, YOU WILL FEEL AT HOME, BUT BETTER THAN HOME... INSTEAD YOU WILL BE AT THE VECCHIA OSTERIA CAVÀLO IN VALPOLICELLA - VERONA - SIMPLE CUISINE, OF EXCELLENT QUALITY - RELAXATION TERRACE: THE FOOD WILL NOT BE LIKE THAT OF HOME... HERE WE CHOOSE, ONLY AND EXCLUSIVELY, THE BEST PRODUCTS... WE LOOK FOR THEM DIRECTLY, WE TRY THEM AND, IF WE FIND THE RIGHT AND SATISFACTORY ONE, WE INCLUDE IT IN THE MENU (NATURALLY AFTER HAVING TRIED AND TESTED THE BEST COOKING AND CONSISTENCY). AMONG THIS PARTICULAR OFFER OF FOOD, NOT ONLY FROM THE AREA ("ITALY" TELLS YOU SOMETHING ABOUT FOOD!? INFINITE FOOD, AND NOT ONLY FROM VERONA OR VALPOLICELLA ... AND AS ITALY WE OCCUPY ONLY 0.59% OF THE EARTH) WE HAVE SELECTED THE BLACK PIG OF THE CASERTANA BREED (EXCEPTIONAL AND UNOBTAINABLE IN OTHER TAVERNS, RESTAURANTS, TRATTORIAS) IN THE FORM OF RIBS, SALAMI, SKEWERS, SAUSAGES, BACON, RIBS, OR ALL TOGETHER IN A LARGE SERVING PLATE, WITH GRASSED POLENTA AND POTATOES WITH CARAMELIZED RED ONION; LIVER VENETIAN STYLE, COD VICENTINA STYLE, TASTASAL WITH SOFT STORO POLENTA, VARIOUS TYPES AND SPECIES OF MUSHROOMS, INCLUDING PORCINI, ALL COLLECTED IN LESSINIA, TOGETHER WITH BEAR'S GARLIC (IT IS NOT "GARLIC" AS WE USUALLY KNOW IT, BUT A LEAF THAT HAS THE SAME FLAVOUR AS GARLIC BUT DOES NOT CAUSE THE SAME EFFECTS), WILD SPINACH, WITH SPRUCE AND NETTLE;

WILD BOAR, WITH THE EXCELLENT WILD BOAR IN SALMI', WILD BOAR SALAMI, WILD BOAR PITUCCIA, OR A PARTICULAR TYPE OF SLICED DEER OR SLICED WILD BOAR OR SLICED IRISH BLACK ANGUS;

WE ALSO OFFER, BY RESERVATION, FLORENTINES OF POLISH FRISONA OR IRISH ANGUS, DRY-AGED FOR ABOUT 40/60 DAYS, BUT FIRST THEY HAVE GRAZED FOR 6 MONTHS IN THE GREEN DOLOMITES...GRASS-FEED, AT A COST OF €59 FOR 1.5KG; LOIN OF LIMOUSINE HEIFER, RIBS OF POLISH HEIFER, FLORENTINES OR T/BONE OF MONTE BALDO HEIFER, RIBS OF MONTE BALDO HEIFER.

WHAT ELSE? MANY OTHER FOODS TO SATISFY YOU.

HERE YOU WILL BE SATISFIED.

WITHOUT COUNTING THE PLATES OF COLD CUTS, CHEESES, SAUSAGES, ALL OF EXCELLENT QUALITY.

OR OUR OFFER OF BRESAOLE OF FINE MEATS, BRESAOLA AS YOU'VE NEVER KNOWN IT!

THE KITCHEN OF THE VECCHIA OSTERIA CAVALO IN VALPOLICELLA - VERONA IS OPEN WITH CONTINUOUS HOURS

FROM 12 TO 21 - NON-STOP